[counterattack of leftover rice] steamed rice with golden eggs-You Are Foodie

By Dorothy
77

[counterattack of leftover rice] steamed rice with golden eggs

Meitian's friends, good luck in the year of the snake! On New Year's Eve, everyone must have a lot of fish and meat. Yesterday, I ate hot pot. There were a lot of things left. There was rice left in the fridge. Let's have a versatile meal and cook eggs for rice!

Main Ingredients

Leftover rice A bowl

Auxiliary Ingredients

Potato One
shrimp 6
Ham Semilarge root

Yingying tells:1. the pan is used here, which is easy to make.2. ingredients can be added according to your own taste.3. the egg skin must be thin and even.

Step 1 . First, cut all the materials into suitable sizes

Step 2 . Beat the eggs, add a little water starch, sprinkle a little salt, and then stir well.

Step 3 . Heat the oil in a pan and stir fry the diced potatoes.

Step 4 . Then add the shrimps and stir fry.

Step 5 . Then add diced ham and stir fry.

Step 6 . Pour in the leftover rice and stir it evenly.

Step 7 . Add tomato sauce and stir well, then sprinkle with a little salt.

Step 8 . Load the fried rice, wash the pan, heat and oil it, pour the egg liquid on it, spread it evenly, and check whether it is cooked (because it is very thin, it will be cooked in about 50 seconds)

Step 9 . Use a spoon to put fried rice in the middle of the egg skin.

Step 10 . Done! It's easy. Eat well~

Step 11 . Internal structure.

Step 12 . It's very satisfying. It's also good to eat more fish and meat during the Spring Festival. It's quick and convenient.

Step 13 . The last time I did it, because this time I didn't have any carrots, corn or beans at home.

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